A legacy of culinary excellence since 1985
Founded in 1985 by renowned chef Jean-Pierre Dubois, FastFood237 has been at the forefront of fine dining in New York for over three decades. What began as a small family restaurant has evolved into one of the city's most celebrated culinary destinations.
Our commitment to excellence has earned us numerous accolades, including three Michelin stars and the prestigious James Beard Award for Outstanding Restaurant.
At FastFood237, we believe that dining is more than just a meal—it's an experience that engages all the senses. Every dish tells a story, combining traditional French techniques with modern innovation.
We source our ingredients from local farmers and artisanal producers, ensuring that only the finest seasonal products make their way to your plate. Our wine cellar houses over 1,000 carefully selected bottles from around the world.
Executive Chef
With over 20 years of experience in Michelin-starred restaurants across France and New York.
Pastry Chef
Creating innovative desserts that blend classic French pastry with modern techniques.
Head Sommelier
Expert in wine pairing with an exceptional knowledge of French and New World wines.
We pour our hearts into every dish, ensuring each plate reflects our dedication to culinary excellence.
Committed to sustainable practices and supporting local producers to protect our environment.
Striving for perfection in every detail, from ingredient selection to service delivery.